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Molecular Gastronomy Class June 15, 2013
On June 15, 2013 Chef Instructor Christopher Wolf, CCC, CCE, CPI, CSW will be holding an extra curricular class based on Molecular Gastronomy. Students will be introduced to cutting edge cooking...
View ArticleCooking Documentary Now Casting Arizona Culinary Institute Students
CASTING NOTICE Planning to attend Arizona Culinary Institute? Producers are looking for students with an interesting story to tell… If you are about to enter a culinary program, then we want to hear...
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Fruit & Vegetable Carving Class 7-20-2013
Arizona Culinary Institute’s Chef Santos Villarico will be holding a fruit and vegetable carving class for ACI students on Saturday July 20, 2013 From 8:30 am – 12:00 pm. Class is...
View ArticleThirst for Knowledge – Page Spring Cellars 7-31-2013
Arizona Culinary Institute and Page Spring Cellars will host a Thirst For Knowledge Wine Class on July 31, 2013 at 3:30 PM in du Jour Restaurant. Wine Maker Eric Glomski will talk about his Arizona...
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Arizona Culinary Institute -Students of the Month
These students have achieved both Culinary Excellence by maintaining; perfect attendance, 4.0 grade point average and a vote by their instructors. March 2014 Erica East February...
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Offals and Oddballs Class 10/12/2013
Here are some pictures from the sold out Offals and Oddballs class held during Open House on 10/12/2013 Chef Wolf demonstrated how to cook and serve Veal Tongue, Pork Cheeks and Veal Sweetbreads....
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NO KID HUNGRY BAKE SALE 11/2/2013
On November 2, 2013 Arizona Culinary Institute will be holding a “Bake Sale.” All proceeds will go to benefit the national Share Our Strengths NO KID HUNGRY Initiative. This is also in...
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A note from ACI’s Executive Chef Christopher Wolf. 3-2014
March 2014 From Executive Chef Christopher Wolf, CCC, CEC, CPI, CSW March has been BUSY! What an exciting month here at ACI! Where to begin? Well, we had our first ACI wine flight school, and it...
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